Mini Ham and Goat Cheese Star Pies
Inspired Taste
Updated Oct 23, 2012
Too busy to eat? Not with these! Try a fun-shaped snack that's easy to make and great for grab-and-go.
Mini Ham and Goat Cheese Star Pies
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 3 teaspoons finely crumbled chèvre (goat) cheese
- 1/4 cup finely chopped cooked ham
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
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Step2Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired.) Lightly brush stars with egg.
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Step3Divide cheese and ham evenly among 12 of the stars. Place second star on top of each; gently press edges to seal. Place on cookie sheet. Lightly brush tops with egg.
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Step4Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition
No nutrition information available for this recipe
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