This cheese dip bakes surrounded by mini crescent dogs as dippers -- a one-skillet, crowd-pleasing appetizer that comes together in no time.
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Mini Crescent Dog Cheese Dip
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 24 cocktail-size smoked link sausages or hot dogs (from 14-oz package)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons chopped green onions
Instructions
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Step1Heat oven to 350°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
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Step2Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place point side-down around edge of ungreased 12-inch ovenproof skillet.
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Step3Scatter drained diced tomatoes in center of skillet. Top evenly with half of cubed cheese. Top with chopped green chiles and taco seasoning mix. Top evenly with remaining cubed cheese. Bake uncovered 25 to 30 minutes or until crescents are golden brown and cheese is melted.
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Step4Stir cheese mixture until smooth and combined. Sprinkle dip with green onions just before serving.
Nutrition
250 Calories
17g Total Fat
10g Protein
15g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1000mg
- 42%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
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