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Mini Crescent Chicken-Bacon Ranch Crescent Rolls

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Updated May 11, 2023
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If you love mini crescent dogs, you’ll flip for these tasty chicken-bacon ranch roll-ups.

Mini Crescent Chicken-Bacon Ranch Crescent Rolls

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 8
  • Servings 48
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Ingredients

Poppers

Butter Mixture

  • 2 tablespoons butter, melted
  • 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)

Serve-With

  • Bottled ranch dressing

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. Make chicken nuggets in microwave as directed on bag. Cut each nugget in half lengthwise; transfer to large bowl. Sprinkle with 2 tablespoons ranch dressing mix; toss to coat.
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece each of cheese, 1 piece of bacon and 1 piece of chicken on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheets.
  • Step 
    3
    In small bowl, mix melted butter and 2 teaspoons ranch dressing mix. Brush dough with butter mixture.
  • Step 
    4
    Bake 14 to 16 minutes or until golden brown, switching position of cookie sheets halfway through bake time. Immediately remove from cookie sheets. Serve warm.

Nutrition

90 Calories
6g Total Fat
3g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
250mg
10%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

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