Chocolate pudding and pie join forces to make these delicious and easy Mini Chocolate Pudding Pies. Top with chocolate chips, colorful sprinkles or your favorite toppings to make this delicious dessert your own. Serve Mini Chocolate Pudding Pies as individual treats at a birthday party or family gathering, and watch them disappear before your eyes!
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Mini Chocolate Pudding Pies
- Prep Time 20 min
- Total 1 hr 45 min
- Ingredients 4
- Servings 14
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups cold milk
- 1 cup refrigerated or frozen (thawed) whipped topping
Instructions
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Step1Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
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Step2Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Prick bottom of each crust with fork.
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Step3Bake 11 to 15 minutes or until edges are deep golden brown. (If baking in batches, refrigerate remaining cups until baking.) Cool completely in pan, about 10 minutes. Remove from cups.
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Step4In medium bowl, mix pudding mix and milk; beat 2 minutes with whisk. Spoon mixture evenly into cooled, baked shells (about 2 heaping tablespoonfuls per shell). Refrigerate at least 1 hour until set.
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Step5Top each pie with whipped topping. Garnish as desired. Store in refrigerator.
Nutrition
180 Calories
9g Total Fat
2g Protein
23g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 1 Pudding Pie
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 270mg
- 11%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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