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Mini Bacon and Cheese Quiches

Updated Mar 13, 2022
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Mini quiches with bacon and cheese are the perfect party appetizer. They also make for a fun twist on breakfast or even dinner. In a hurry? You can bake up a batch in under an hour, thanks to Pillsbury™ Mini Pie Crusts. These handheld delights are sure to be a hit no matter where or when you serve them.

Mini Bacon and Cheese Quiches

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick muffin pan). Remove crust from one pouch; slowly and gently unroll on work surface. Separate into 7 crusts; discard scraps. Fit crusts into 7 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.
  • Step 
    2
    In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Divide bacon and cheese among crust-lined cups. Pour egg mixture evenly into each crust-lined cup.
  • Step 
    3
    Bake 16 to 18 minutes or until edges are deep golden brown and filling is puffed and baked through. Cool in pan 10 minutes.
  • Step 
    4
    Use offset spatula or spoon to gently remove quiches from cups. Serve warm or at room temperature.

Nutrition

210 Calories
15g Total Fat
6g Protein
14g Total Carbohydrate
0g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Divide 2 tablespoons grated Parmesan cheese among crust-lined cups before adding egg mixture, if desired.
  • tip 2
    Garnish Mini Bacon and Cheese Quiches with chopped fresh parsley before serving, if desired.
  • tip 3
    Want to double this Mini Bacon and Cheese Quiches recipe to make 14 mini quiches? Simply double the filling ingredients, and use the second pouch of mini pie crusts. Bake as directed. (If baking in batches, refrigerate remaining cups until baking.) For a meat-free option, leave out the cooked bacon.
  • tip 4
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, each with 7 perforated 4-inch mini crusts (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.
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