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Mini Bacon and Cheese Quiches

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By Pillsbury Kitchens
Updated Mar 13, 2022
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Mini quiches with bacon and cheese are the perfect party appetizer. They also make for a fun twist on breakfast or even dinner. In a hurry? You can bake up a batch in under an hour, thanks to Pillsbury™ Mini Pie Crusts. These handheld delights are sure to be a hit no matter where or when you serve them.

Mini Bacon and Cheese Quiches

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick muffin pan). Remove crust from one pouch; slowly and gently unroll on work surface. Separate into 7 crusts; discard scraps. Fit crusts into 7 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.
  • Step 
    2
    In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Divide bacon and cheese among crust-lined cups. Pour egg mixture evenly into each crust-lined cup.
  • Step 
    3
    Bake 16 to 18 minutes or until edges are deep golden brown and filling is puffed and baked through. Cool in pan 10 minutes.
  • Step 
    4
    Use offset spatula or spoon to gently remove quiches from cups. Serve warm or at room temperature.

Nutrition

210 Calories
15g Total Fat
6g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Quiche
Calories
210
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
300mg
13%
Potassium
70mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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