Mini quiches with bacon and cheese are the perfect party appetizer. They also make for a fun twist on breakfast or even dinner. In a hurry? You can bake up a batch in under an hour, thanks to Pillsbury™ Mini Pie Crusts. These handheld delights are sure to be a hit no matter where or when you serve them.
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Mini Bacon and Cheese Quiches
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 7
Ingredients
- 7 mini crusts from one box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box
- 1/2 cup half-and-half or milk
- 2 eggs, slightly beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices bacon, crisply cooked, crumbled (1/3 cup)
- 1/2 cup shredded Swiss or cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 425°F (400°F for dark or nonstick muffin pan). Remove crust from one pouch; slowly and gently unroll on work surface. Separate into 7 crusts; discard scraps. Fit crusts into 7 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.
-
Step2In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Divide bacon and cheese among crust-lined cups. Pour egg mixture evenly into each crust-lined cup.
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Step3Bake 16 to 18 minutes or until edges are deep golden brown and filling is puffed and baked through. Cool in pan 10 minutes.
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Step4Use offset spatula or spoon to gently remove quiches from cups. Serve warm or at room temperature.
Nutrition
210 Calories
15g Total Fat
6g Protein
14g Total Carbohydrate
0g Sugars
Nutrition Facts
Serving Size: 1 Quiche
- Calories
- 210
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 300mg
- 13%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
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- tip 1
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- tip 4
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