Mini Apple Pies
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By
Sarah W. Caron
Updated Sep 20, 2023
Our Mini Apple Pies may be small, but they’re mighty big on flavor! What’s more, they’re a great way to bake some additional family time into your day—ask your mini helpers to shape pie crusts with cookie cutters or spoon the fruit filling into the pastry cups. We also love this Mini Apple Pie bites recipe because it comes together fast with a Pillsbury™ Pie Crust—cut the crust into rounds and press each into a muffin cup. Then it’s just fill and bake in the oven for 20 minutes! Serve with fresh whipped cream or your favorite vanilla ice cream.
Mini Apple Pies
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- Prep Time 10 min
- Total 60 min
- Ingredients 6
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 apples, cored, finely chopped (about 1/4-inch pieces)
- 2 tablespoons sugar
- 1 tablespoon All-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
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Step2In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
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Step3Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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