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Mexican Macaroni Salad

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By Pillsbury Kitchens
Updated Nov 18, 2022
Bake-Off® Contest 42, 2006
Cheryl Amato
South Amboy, New Jersey
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Fragrant spices and lime flavor this crowd-pleasing Mexican Macaroni Salad. It's packed with cherry tomatoes, rotini pasta, cheddar cheese, green onions, cilantro and more. We'll be pulling out this Mexican pasta salad recipe whenever we need a tasty side for a potluck or other gathering!

Mexican Macaroni Salad

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 6 cups uncooked rotini pasta (1 lb)
  • 1 to 2 tablespoons grated lime peel (from 2 medium limes)
  • 3 to 4 tablespoons lime juice (from 2 medium limes)
  • 1 cup ranch dressing
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 large avocado, pitted, peeled and finely chopped
  • 1 pint (2 cups) cherry or grape tomatoes, cut in half
  • 1 cup shredded cheddar cheese (4 oz)
  • 2 tablespoons finely chopped fresh cilantro
  • 2 medium green onions, sliced (including tops)
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (6 oz) pitted large ripe olives, drained, cut in half
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Make With
Old El Paso

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • Step 
    2
    Meanwhile, grate peel from limes; place in small bowl. Squeeze juice from limes; add to peel in bowl. Stir in dressing and taco seasoning mix. Stir avocado into dressing mixture.
  • Step 
    3
    In large serving bowl, toss pasta with all remaining ingredients. Pour dressing mixture over salad; toss gently to mix. Cover; refrigerate at least 1 hour before serving to blend flavors.

Nutrition

560 Calories
27g Total Fat
17g Protein
61g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1210mg
50%
Potassium
560mg
16%
Total Carbohydrate
61g
20%
Dietary Fiber
8g
33%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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