Bring more color and vitamins to a classic Mexican casserole with the addition of creamed spinach - a delicious family dinner.
Mexican Macaroni Casserole
- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 (10-oz.) pkg. frozen creamed spinach
- 1 (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
- 1 (10-oz.) can tomatoes with chiles, undrained
- 1/2 cup sour cream
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Prepare spinach and cook macaroni as directed on packages.
-
Step2In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.
-
Step3Bake at 350°F. for 20 minutes or until thoroughly heated and cheese is melted.
Nutrition
320
Calories
15g
Total Fat
14g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 40mg
- 13%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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