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Mexican Macaroni Casserole

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By Pillsbury Kitchens
Updated Oct 18, 2016
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Bring more color and vitamins to a classic Mexican casserole with the addition of creamed spinach - a delicious family dinner.

Mexican Macaroni Casserole

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 (10-oz.) pkg. frozen creamed spinach
  • 1 (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
  • 1 (10-oz.) can tomatoes with chiles, undrained
  • 1/2 cup sour cream
  • 6 oz. (1 1/2 cups) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Prepare spinach and cook macaroni as directed on packages.
  • Step 
    2
    In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.
  • Step 
    3
    Bake at 350°F. for 20 minutes or until thoroughly heated and cheese is melted.

Nutrition

320 Calories
15g Total Fat
14g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
520mg
22%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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