Bake Pillsbury™ sugar cookies decorated with candy corn to make this delicious dessert for Halloween - perfect for your guests.
Melting Candy Corn Cookies
- Prep Time 20 min
- Total 50 min
- Ingredients 5
- Servings 34
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
- 1/2 teaspoon orange paste food color
- 34 pieces candy corn
Instructions
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Step1Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
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Step2Bake 8 to 10 minutes or until edges are golden brown. Quickly make indentation with end of wooden spoon handle in center of each cookie, but do not press all the way to cookie sheet. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
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Step3In small bowl, mix frosting and food color. Spoon frosting into resealable food-storage plastic bag; seal bag. Cut 1/2-inch tip from corner of bag. Squeeze bag to pipe frosting in center of each cookie. Place 1 candy corn piece in center of frosting.
Nutrition
100
Calories
4g
Total Fat
0g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1
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