Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!
Mega-Meat Pizza
- Prep Time 25 min
- Total 40 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1 oz thinly sliced deli salami, cut into quarters
- 1/2 cup diced Canadian bacon
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
-
Step2In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
-
Step3Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
-
Step4Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition
390
Calories
24g
Total Fat
23g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 960mg
- 40%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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