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Mediterranean Ravioletti Salad

Pillsbury Kitchens
Updated Dec 12, 2012
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Make a hearty one-dish Mediterranean meal with salami, ravioletti and veggies – dinner that’s ready in 30 minutes.

Mediterranean Ravioletti Salad

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 2 packages (9 oz each) refrigerated cheese-filled ravioletti
  • 3/4 cup Greek vinaigrette dressing
  • 1/2 cup sliced pitted kalamata olives
  • 1 cup red grape tomatoes, cut in half
  • 1 cup yellow grape tomatoes, cut in half
  • 1/4 cup loosely packed fresh basil leaves
  • 4 oz salami, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 12 pepperoncini peppers (bottled Italian peppers); drained

Instructions

  • Step 
    1
    In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • Step 
    2
    In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.

Nutrition

303 Calories
16g Total Fat
11g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
303
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
748mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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