Italian sausage lends a kick and texture to deliciously seasoned mostaccioli pasta.
Meaty Mostaccioli
- Prep Time 20 min
- Total 45 min
- Ingredients 11
- Servings 4
Ingredients
- 1 tablespoon olive oil
- 2 slices uncooked bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1/2 lb bulk Italian sausage
- 1 can (28 oz) whole tomatoes, undrained
- 1 jar (4.5 oz) sliced mushrooms, undrained
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked mostaccioli pasta (4 oz)
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
-
Step2Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
Nutrition
360
Calories
18g
Total Fat
15g
Protein
33g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1760mg
- 74%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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