Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Maple-Nut Brittle
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 36
Ingredients
- 1 cup packed brown sugar
- 1/2 cup maple-flavored syrup
- 1 can (about 12 ounces) lightly salted mixed nuts (2 cups)
- 1 tablespoon butter or margarine
- 1 teaspoon baking soda
Instructions
-
Step1Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
-
Step2Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
-
Step3Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
-
Step4Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
-
Step5Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition
90
Calories
5g
Total Fat
2g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 55mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;Tips from the
Pillsbury Kitchens
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