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Annette Erbeck
Mason, Ohio
Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.
Main Dish Crescent Reubens
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 (7x4-inch) slices Swiss or mozzarella cheese
- 1 (12-oz.) can corned beef, chopped
- 1 (14-oz.) can sauerkraut, well drained
- 3 eggs, slightly beaten
- 3/4 cup milk
- 1 tablespoon instant minced onion or 1/4 cup chopped onion
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
-
Step2Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
-
Step3Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.
Nutrition
395
Calories
21g
Total Fat
27g
Protein
24g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 170mg
- 57%
- Sodium
- 1640mg
- 68%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 22%
- 22%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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