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Loaded Pizza Pull-Aparts

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By Pillsbury Kitchens
Updated Aug 29, 2017
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These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.

Loaded Pizza Pull-Aparts

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
  • Step 
    3
    Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
  • Step 
    4
    Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.

Nutrition

160 Calories
10g Total Fat
6g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
430mg
18%
Potassium
75mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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