Little Lemon Turnovers
By
Brooke McLay
Updated May 6, 2021
Take a bakery classic and make it a one-bite treat, with just 3 ingredients!
Little Lemon Turnovers
- Prep Time 15 min
- Total 50 min
- Ingredients 3
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup lemon pie filling (from 15.75-oz can)
- 1/4 cup vanilla creamy ready-to-spread frosting
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
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Step2Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
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Step3Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
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Step4Bake 11 to 14 minutes or until golden brown.
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Step5Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
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Step6Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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