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Baked Fruit Turnovers

Pillsbury Kitchens
Updated Apr 20, 2021
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These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.

Baked Fruit Turnovers

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • Step 
    2
    Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • Step 
    3
    In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • Step 
    4
    Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

Nutrition

340 Calories
16g Total Fat
3g Protein
47g Total Carbohydrate
13g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Apple pie filling pairs well with pecans in fruit turnovers. Try adding 1/4 cup chopped, toasted pecans to your pie filling before assembling for crunch and flavor.
  • tip 2
    We like to use the “more fruit” pie filling to get the most fruit we can inside these delicious homemade fruit turnovers. Due to the slices in the apple or peach variety, we recommend chopping pieces on a cutting board or cutting up slightly with kitchen scissors before...
  • tip 3
    Stacking your pie crusts before cutting makes it easy to get equal size pieces that match and further helps with the assembly of the pie crust turnovers.
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