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Lime Angel Food Cake Roll

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By Pillsbury Kitchens
Updated Jan 28, 2022
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Enjoy this fluffy angel food cake roll – a distinctive dessert topped with a sweet-citrusy whipped cream mixture.

Lime Angel Food Cake Roll

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 12
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Ingredients

Cake

  • 1 box (16 oz) white angel food cake mix
  • 1 1/3 cups water
  • 2 tablespoons powdered sugar

Filling and Topping

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/2 cup lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1 cup whipping cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 15x10x1-inch baking pan. Line bottom of pan with cooking parchment paper. Prepare cake batter as directed on package using water. Spoon batter into lined pan.
  • Step 
    2
    Bake at 350°F. for 17 to 22 minutes or until golden brown and cracks in cake appear dry.
  • Step 
    3
    Meanwhile, place clean towel on work surface. With strainer or sifter, lightly sprinkle powdered sugar evenly onto towel.
  • Step 
    4
    Loosen edges of warm cake with spatula; immediately invert cake onto sugared towel. Remove pan and parchment paper. Starting with short side, roll up cake in towel; cool on wire rack for 45 minutes or until completely cool.
  • Step 
    5
    Meanwhile, in small bowl, combine condensed milk, lime juice and lime peel; mix well. In large bowl, beat whipping cream until stiff peaks form. Fold condensed milk mixture into whipped cream just until blended. Reserve 1 cup lime mixture for topping. Refrigerate while cake is cooling or until thickened.
  • Step 
    6
    To assemble cake, unroll cooled cake, removing towel. Spread remaining lime mixture evenly over cake. Using towel, reroll cake; do not roll towel into cake. If desired, trim ends of roll. Use towel to lift cake roll onto serving platter. Spoon reserved 1 cup lime mixture on top of cake. If desired, garnish with additional whipped cream and lime twists. Store in refrigerator.

Nutrition

320 Calories
10g Total Fat
6g Protein
51g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
390mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
42g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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