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Lemon-Strawberry Crescent Rolls

Updated May 11, 2023
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We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch party! Take these little beauties up a notch by drizzling with a quick lemon glaze.

Lemon-Strawberry Crescent Rolls

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.
  • Step 
    3
    Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll pointed end down on cookie sheet. Brush with melted butter.
  • Step 
    4
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
  • Step 
    5
    Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over rolls. Serve warm.

Nutrition

210 Calories
11g Total Fat
3g Protein
24g Total Carbohydrate
15g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To make these roll-ups special, sprinkle with coarse crystallized sugar before baking.
  • tip 2
    These roll-ups are best when served immediately.
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