We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch party! Take these little beauties up a notch by drizzling with a quick lemon glaze.
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Lemon-Strawberry Crescent Rolls
- Prep Time 25 min
- Total 40 min
- Ingredients 8
- Servings 8
Ingredients
- 4 oz cream cheese, softened (from 8-oz package)
- 2 tablespoons granulated sugar
- 1 teaspoon grated lemon peel
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 1/2 cup chopped fresh strawberries
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
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Step2In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.
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Step3Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll pointed end down on cookie sheet. Brush with melted butter.
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Step4Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
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Step5Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over rolls. Serve warm.
Nutrition
210 Calories
11g Total Fat
3g Protein
24g Total Carbohydrate
15g Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 270mg
- 11%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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