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Lemon-Pepper Grilled Asparagus

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By Pillsbury Kitchens
Updated Dec 2, 2009
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There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

Lemon-Pepper Grilled Asparagus

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1 1/2 lb. fresh asparagus spears, trimmed

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
  • Step 
    2
    When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

Nutrition

90 Calories
7g Total Fat
3g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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