There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.
Lemon-Pepper Grilled Asparagus
- Prep Time 15 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1 1/2 lb. fresh asparagus spears, trimmed
Instructions
-
Step1Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
-
Step2When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.
Nutrition
90
Calories
7g
Total Fat
3g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 90
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 16%
- 16%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
0
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