Lemon-Blueberry Cookie Pizza
By
Jocelyn Delk Adams
Updated Apr 28, 2021
Serve up the fresh taste of summer with two cookie pizzas that come together in a snap.
Lemon-Blueberry Cookie Pizza
- Prep Time 10 min
- Total 50 min
- Ingredients 3
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 container (12 oz) lemon whipped ready-to-spread frosting
- 2 cups fresh blueberries
Instructions
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Step1Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base.
-
Step2Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes.
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Step3Remove cooled bases from pans to cutting board. Spread half container of frosting over each base.
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Step4Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.
Nutrition
No nutrition information available for this recipe
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