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Lemon-Blackberry Thumbprint Biscuits

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By Pillsbury Kitchens
Updated Apr 29, 2021
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These thumbprint biscuits might just be our favorite biscuit dough hack yet! Pillsbury™ Blueberry flavored Sweet Biscuits with Icing are dipped in a lemon-sugar mixture before baking, which gives them a great texture and flavor that pairs perfectly with the blackberry jam filling. And don't forget the sweet lemon drizzle—it's what takes these biscuits over the top.

Lemon-Blackberry Thumbprint Biscuits

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 biscuits; set icing aside.
  • Step 
    2
    In small bowl, mix sugar and 1 teaspoon of the lemon zest. Brush one side of each biscuit with melted butter, and dip buttered side into sugar mixture; press lightly to adhere. Place biscuits, dipped side up, 2 inches apart on cookie sheet.
  • Step 
    3
    With end of wooden spoon, make a deep 1 1/4-inch wide circle indentation in center of each biscuit; fill each with 1 teaspoon preserves.
  • Step 
    4
    Bake 9 to 12 minutes or until light golden brown; cool 10 minutes.
  • Step 
    5
    In small bowl, mix icing and lemon juice. Drizzle biscuits with icing mixture. Garnish with remaining 1/2 teaspoon lemon zest.

Nutrition

180 Calories
5g Total Fat
2g Protein
32g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
5mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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