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Lemon and Peach Melba Tartlets

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By Pillsbury Kitchens
Updated Feb 8, 2011
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Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.

Lemon and Peach Melba Tartlets

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 2 tablespoons seedless raspberry jam
  • 2 teaspoons brandy
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 cup purchased lemon curd
  • 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
  • 1 peach, peeled, coarsely chopped

Instructions

  • Step 
    1
    In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  • Step 
    2
    Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  • Step 
    3
    Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

Nutrition

270 Calories
13g Total Fat
1g Protein
37g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
140mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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