Lasagna Crescent Rolls
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By
Stephanie Chavez
Updated May 11, 2023
Lasagna rolled up into a crescent makes for a cute mini twist on the classic Italian dish. Kids will love dunking these in marinara!
Lasagna Crescent Rolls
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- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 lb lean ground turkey
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 2 1/2 tablespoons tomato paste
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 sticks (1 oz each) string cheese
Instructions
-
Step1In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
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-
Step2Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
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-
Step3Bake 15 minutes. Remove from cookie sheet immediately; serve. Serve with marinara sauce, if desired.
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Nutrition
513.4
Calories
30.9g
Total Fat
33.1g
Protein
26.5g
Total Carbohydrate
6.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 513.4
- Total Fat
- 30.9g
- 48%
- Saturated Fat
- 12.0g
- 60%
- Cholesterol
- 110.0mg
- 37%
- Sodium
- 524.0mg
- 22%
- Potassium
- 274.7mg
- 8%
- Total Carbohydrate
- 26.5g
- 9%
- Dietary Fiber
- 0.2g
- 1%
- Sugars
- 6.5g
- Protein
- 33.1g
% Daily Value*:
- Vitamin C
- 0.20%
- 0%
- Calcium
- 25.30%
- 25%
- Iron
- 13.80%
- 14%
Exchanges:
Tips from the
Pillsbury Kitchens
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