You will love decorating and eating these cute ladybugs!
Ladybug Cookies
- Prep Time 40 min
- Total 60 min
- Ingredients 7
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- 12 Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
- 24 small round chocolate-covered creamy mints
- Small white heart-shaped candy decors
- Black string licorice, cut into 48 (1/2-inch) pieces
- Large colored heart-shaped candy decors
Instructions
-
Step1Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
-
Step2Frost each cookie with 1 tablespoon frosting.
-
Step3To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.
Nutrition
150
Calories
7g
Total Fat
0g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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