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Kathy Ferder
Lake St. Louis, Missouri
Triple cheesy-spinach crescent bites boast a just right jalapeño kick.
Kickin' Spinach Cheese Bites
- Prep Time 30 min
- Total 45 min
- Ingredients 6
- Servings 48
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1 package (8 oz) cream cheese, softened
- 1/4 cup ricotta cheese
- 6 oz provolone cheese, shredded (1 1/2 cups)
- 1/4 cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen spinach as directed on box. Squeeze dry with paper towels.
-
Step2In medium bowl, beat cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Stir in spinach, shredded cheese and jalapeños until well blended.
-
Step3Unroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 24 squares. Press 1 square in bottom and up side of each mini muffin cup. Spoon 1 rounded teaspoon spinach mixture into each cup. Repeat with remaining dough sheet and filling.
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Step4Bake 8 to 12 minutes or until edges of dough are golden brown. Immediately remove from pan to serving platter. Cool 5 minutes. Serve warm.
Nutrition
60
Calories
4g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 135mg
- 6%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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