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Karry Edwards
Sandy, Utah
Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
Cream-filled sandwich cookies are a peanut butter lover's dream come true.
Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 8
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup JIF® Creamy Peanut Butter
- 2 tablespoons honey
- 1 cup powdered sugar
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 3/4 to 1 cup honey roasted dry roasted peanuts, coarsely chopped
Instructions
-
Step1In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
-
Step2Heat oven to 350°F. Make cookies as directed on package. Cool completely.
-
Step3Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
-
Step4Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).
Nutrition
730
Calories
47g
Total Fat
16g
Protein
60g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 730
- Calories from Fat
- 420
- Total Fat
- 47g
- 72%
- Saturated Fat
- 18g
- 91%
- Trans Fat
- 2 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 560mg
- 24%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 41g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;Carbohydrate Choice
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