Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum.
Jalapeño Potato Poppers
- Prep Time 25 min
- Total 40 min
- Ingredients 9
- Servings 32
Ingredients
- 1 pouch (4.7 oz) hearty four cheese instant mashed potatoes
- 2 cups hot water
- 4 oz cream cheese, softened
- 1/4 cup shredded Cheddar cheese (1 oz)
- 8 slices packaged precooked bacon (from 2.2-oz package), chopped
- 8 jalapeño chiles (about 2 inches long)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons butter, melted
- 2 teaspoons red pepper sauce
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir together dry mashed potatoes and hot water. Add cream cheese; beat with wooden spoon or rubber spatula until blended. Stir in Cheddar cheese and bacon.
-
Step2Carefully remove stems from chiles; cut each in quarters lengthwise. Remove and discard seeds.
-
Step3Separate each can of crescent dough into 8 triangles. Slightly stretch corners of shortest side of each triangle to make longer. Cut each triangle in half lengthwise to make 32 narrow triangles. Place on 2 ungreased cookie sheets. Place chile at shortest side of triangle. Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled chile; press gently to seal. Repeat to use up dough, chiles and potato mixture.
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Step4Mix butter and pepper sauce; brush over tops. Bake 12 to 14 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Popper
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 210mg
- 9%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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