Use Pillsbury™ Pie Crusts to bake a batch of these festive pumpkin-shaped pie pops that are a fun and creative treat for your Halloween dessert table.
Jack-o'-Lantern Pie Pops
- Prep Time 30 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 12 craft sticks (flat wooden sticks with round ends)
- 3/4 cup pumpkin butter
- 2 tablespoons water
- 2 tablespoons orange sanding sugar
- 1/2 teaspoon green sanding sugar
Instructions
-
Step1Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2-inch pumpkin-shaped cutter, cut 8 pumpkins from each crust. Place 6 pumpkins on each of 2 ungreased cookie sheets. Place 1 craft stick on each pumpkin, so tip of stick is in center of each pumpkin. Spoon slightly less than 1 tablespoon pumpkin butter on each pumpkin, covering stick, to within 1/2 inch of edge.
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Step2With small knife, carefully cut jack-o’- lantern face in top of each pumpkin. Brush underside edge of each pumpkin with water; place over pumpkin butter. Press edges together; seal with fork. Brush tops with water. Sprinkle orange sugar over pumpkins and green sanding sugar over stems.
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Step3Bake 15 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool 10 minutes before serving.
Nutrition
165
Calories
7g
Total Fat
3g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 166mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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