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Jack-o'-Lantern Orange-Pumpkin Pie

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By Pillsbury Kitchens
Updated Oct 15, 2020
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Combine tangy citrus and pumpkin pie for a Jack-o'-Lantern Pumpkin Pie that's perfect for Halloween festivities. With a bright orange color and a sweet chocolate grin, this pumpkin pie Jack-o'-Lantern is a colorful addition to your Halloween traditions. Best of all Pillsbury™ refrigerated pie crusts make this orange pumpkin pie easy for you, so you can spend less time baking and more time enjoying the festivities with your little helpers.

Jack-o'-Lantern Orange-Pumpkin Pie

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 14
  • Servings 8
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Ingredients

Crust

Filling

  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 2 teaspoons grated orange peel
  • 2 eggs, beaten

Topping

  • 3/4 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons frozen orange juice concentrate, thawed
  • 3 drops orange gel food color

Drizzle

  • 2 tablespoons semisweet chocolate chips
  • 1 1/2 teaspoons whipping cream

Instructions

  • Step 
    1
    Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix topping ingredients. Spread over warm pie. Bake 5 minutes longer. Remove foil from crust. Cool completely, about 1 hour.
  • Step 
    4
    In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag over top of pie to draw a jack-o'-lantern face. Cover and refrigerate any remaining pie.

Nutrition

350 Calories
16g Total Fat
6g Protein
46g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
360mg
15%
Potassium
310mg
9%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
7%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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