Combine tangy citrus and pumpkin pie for a Jack-o'-Lantern Pumpkin Pie that's perfect for Halloween festivities. With a bright orange color and a sweet chocolate grin, this pumpkin pie Jack-o'-Lantern is a colorful addition to your Halloween traditions. Best of all Pillsbury™ refrigerated pie crusts make this orange pumpkin pie easy for you, so you can spend less time baking and more time enjoying the festivities with your little helpers.
Jack-o'-Lantern Orange-Pumpkin Pie
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 14
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 2 teaspoons grated orange peel
- 2 eggs, beaten
Topping
- 3/4 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons frozen orange juice concentrate, thawed
- 3 drops orange gel food color
Drizzle
- 2 tablespoons semisweet chocolate chips
- 1 1/2 teaspoons whipping cream
Instructions
-
Step1Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes.
-
Step3Meanwhile, in small bowl, mix topping ingredients. Spread over warm pie. Bake 5 minutes longer. Remove foil from crust. Cool completely, about 1 hour.
-
Step4In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag over top of pie to draw a jack-o'-lantern face. Cover and refrigerate any remaining pie.
Nutrition
350
Calories
16g
Total Fat
6g
Protein
46g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 360mg
- 15%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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