Skillet dinner ready in 35 minutes! Pasta added to sausage, beans and veggies mixed with pizza sauce makes a spicy soup – perfect if you love Italian cuisine.
Italian Sausage-Pasta Soup
- Prep Time 35 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 2 oz. (3/4 cup) uncooked pasta nuggets (radiatore)
- 3/4 lb. Italian sausage links, cut into 1/4-inch slices
- 1 cup chopped onions
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 (19-oz.) can cannellini beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 (14 1/2-oz.) can ready-to-serve beef broth
- 1 (14-oz.) jar pizza sauce
Make With
Progresso Broth
Instructions
-
Step1Cook pasta nuggets to desired doneness as directed on package. Drain.
-
Step2Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
-
Step3Add cooked pasta nuggets to soup; cook until thoroughly heated.
Nutrition
300
Calories
13g
Total Fat
16g
Protein
30g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1180mg
- 49%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 9g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat;
© 2025 ®/TM General Mills All Rights Reserved