Make an easy crust of ready-made mashed potatoes, then fill with a satisfying meat and cheese sauce for a new take on shepherd's pie.
Italian Sausage-Mashed Potato Pie
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 6
Ingredients
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- 3/4 cup water
- 3/4 cup milk
- 2 eggs, beaten
- 1 lb bulk mild Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 cup tomato pasta sauce
- 1 teaspoon dried basil leaves
- 1/2 cup shredded Parmesan cheese (2 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouch—except use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs. Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
-
Step2Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot. Pour into potato-lined pie plate.
-
Step3Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
380
Calories
21g
Total Fat
20g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 1410mg
- 59%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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