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Italian Sausage and Ravioli Casserole

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By Pillsbury Kitchens
Updated Nov 6, 2017
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For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.

More About This Recipe

  • Ever wonder: what exactly is ravioli? Is it pasta? Is it a dumpling? The answer is…both! The technical definition of “dumpling” is a cooked mass of dough with some sort of filling. Ravioli is a type of dumpling, with its filling sealed between two thin layers of pasta dough. Ravioli, as you may already know, is Italian, but the broader category of “dumpling” reaches far and wide—there are wontons in China, sweet and savory pierogis in Eastern Europe and chicken and dumplings in America. Though ravioli originated in Italy, it has become a household favorite in the United States, too. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli, and you don’t want to miss out! Try any one of our delicious takes on ravioli ASAP.

Italian Sausage and Ravioli Casserole

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 lb bulk Italian sausage
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
  • 1 bag (25 oz) frozen cheese-filled ravioli
  • 2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
  • Step 
    2
    In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
  • Step 
    3
    Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
  • Step 
    4
    To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Nutrition

470 Calories
29g Total Fat
24g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1540mg
64%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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