Skip to Content
Menu

Italian Parmesan Bread

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 9, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add Italian flavors to your bread basket with this cheesy bread that's made using Pillsbury™ French bread - ready in 30 minutes.

Italian Parmesan Bread

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • Nonstick cooking spray
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons shredded fresh Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • Step 
    2
    In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • Step 
    3
    Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.

Nutrition

70 Calories
1g Total Fat
2g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved