This hearty soup is meal-worthy! Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.
Italian Meatball and Tortellini Soup
- Prep Time 35 min
- Total 35 min
- Ingredients 10
- Servings 6
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 carton (32 oz) Progresso™ chicken broth
- 2 cups fully cooked frozen Italian meatballs (from 22-oz bag)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 oz) refrigerated three-cheese tortellini
- 1/2 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven, heat oil over medium heat. Add red bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
-
Step2Add diced tomatoes, broth, frozen meatballs, salt and pepper; heat to boiling. Reduce heat; cover and simmer 4 to 5 minutes or until heated through. Stir in tortellini; return to simmering, and cook uncovered 4 to 5 minutes or until pasta is heated through.
-
Step3Serve topped with Parmesan cheese.
Nutrition
410
Calories
22g
Total Fat
27g
Protein
25g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1420mg
- 59%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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