Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.
Tomato Tortellini Soup
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 4
Ingredients
- 2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
-
Step2Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
Nutrition
380
Calories
9g
Total Fat
12g
Protein
63g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1320mg
- 55%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 20g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4
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