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Italian Meatball and Biscuit Bake

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By Pillsbury Kitchens
Updated Sep 20, 2018
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Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.

Italian Meatball and Biscuit Bake

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • Step 
    2
    Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • Step 
    3
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • Step 
    4
    Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition

310 Calories
15g Total Fat
16g Protein
27g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
820mg
34%
Potassium
300mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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