Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal!
Italian Ground Turkey Rolls
- Prep Time 15 min
- Total 4 hr 15 min
- Ingredients 8
- Servings 12
Ingredients
- 1 teaspoon vegetable oil
- 2 1/2 lb lean (at least 90%) ground turkey
- 1 medium onion, chopped (1/2 cup)
- 3 to 4 cloves garlic, finely chopped
- 1 jar (48 oz) chunky garden vegetable tomato pasta sauce
- 1 can (6 oz) tomato paste
- 12 French rolls (6 inch), split
- 6 slices (1 1/2 oz each) mozzarella cheese, halved
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
-
Step2In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
-
Step3Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
-
Step4To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.
Nutrition
430
Calories
12g
Total Fat
35g
Protein
46g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 970mg
- 41%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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