Looking for a tasty Italian treat made using Pillsbury™ crescent rolls? Then check out this pizza topped with cheese, fruits and almonds - delicious dessert.
Italian Dessert Pizza
- Prep Time 45 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 16
Ingredients
Crust
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons grated lemon peel (from 1 medium lemon)
- 3 tablespoons powdered sugar
Topping
- 2 containers (8 oz each) mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 lb fresh strawberries, sliced about 1/4 inch thick
- 2 cups seedless green grapes, patted dry, cut in half lengthwise
- 1 1/4 cups fresh blueberries
- 1/3 cup sliced almonds, toasted
Instructions
-
Step1Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough into 4 rectangles; place crosswise in pan. Press on bottom and 1 inch up sides of pan; seal perforations. Rub lemon peel over dough. Sprinkle evenly with 3 tablespoons powdered sugar.
-
Step2Bake 8 to 10 minutes or until golden brown. Cool in pan on cooling rack, about 30 minutes.
-
Step3In medium bowl, beat cheese, 1/4 cup powdered sugar and the cinnamon with electric mixer on medium speed until smooth. Spread over crust. Arrange fruit on topping in diagonal alternating rows, placing close together. Sprinkle with almonds.
Nutrition
190
Calories
11g
Total Fat
3g
Protein
18g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 200mg
- 8%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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