.png?sc_lang=en){kind=logo}
Bob Gadsby
Great Falls, Montana
In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate."
Italian Chopped Salad Pizzas
- Prep Time 40 min
- Total 55 min
- Ingredients 15
- Servings 4
Ingredients
- 2 tablespoons CRISCO® Pure Olive Oil
- Cornmeal, if desired
- 3 oz thickly sliced pancetta, chopped (3/4 cup)
- 5 cups chopped iceberg or romaine lettuce
- 1 1/2 cups (1/2-inch cubes) skinned rotisserie chicken breast
- 3/4 cup cubed fresh mozzarella cheese
- 2 plum (Roma) tomatoes, chopped (3/4 cup)
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 3 tablespoons fresh basil leaves, thinly sliced
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Asiago cheese (2 oz)
- 1/2 to 3/4 cup red wine vinaigrette dressing
- 1/4 cup crumbled sweet or regular Gorgonzola cheese, if desired
- Basil sprigs
Instructions
-
Step1Heat oven to 425°F. Lightly brush large cookie sheet with 1 tablespoon of the oil; sprinkle with cornmeal. In 8-inch skillet, cook pancetta over medium-high heat, stirring occasionally, until crisp; drain.
-
Step2In large bowl, mix lettuce, chicken, mozzarella cheese, plum tomatoes, sun-dried tomatoes, sliced basil and pancetta; set aside.
-
Step3Unroll pizza crust dough; cut into 4 rectangles, using pizza cutter. Place rectangles on cookie sheet. Press each rectangle into 8x6-inch oval, folding over edges of dough to form a rim. Brush remaining 1 tablespoon oil over dough ovals; sprinkle evenly with Italian seasoning and Asiago cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted.
-
Step4Pour dressing over salad mixture; toss to mix. Mound about 2 cups of the salad mixture onto each pizza crust; sprinkle with Gorgonzola cheese. Garnish with basil sprigs.
Nutrition
690
Calories
35g
Total Fat
37g
Protein
55g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Individual Pizza
- Calories
- 690
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1810mg
- 75%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 12g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2
- ®Crisco is a trademark of The J.M. Smucker Company
- 2009 © and ®/™ of General Mills
- Bake-Off is a registered trademark of The Pillsbury Company ©2009
© 2025 ®/TM General Mills All Rights Reserved