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Italian Cheese Wedges

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By Pillsbury Kitchens
Updated Apr 20, 2021
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Looking for a cheesy tart made using refrigerated Pillsbury™ Pie Crust? Then check out these savory appetizer made with salami, cheese and tomatoes. Perfect if you love Italian cuisine.

Italian Cheese Wedges

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Bake for 7 minutes. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
  • Step 
    2
    Beat eggs and cream cheese in medium bowl. Add remaining cheeses; mix well. Pour over salami. Arrange tomato slices around edge, overlapping slightly.
  • Step 
    3
    Bake for 28 to 38 minutes or until center is golden brown. Do not underbake. Let stand 5 minutes. Sprinkle with oregano and pepper. Cut into wedges.

Nutrition

170 Calories
12g Total Fat
8g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
440mg
18%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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