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Italian Cheese Wedges

Italian Cheese Wedges

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By Pillsbury Kitchens

Updated Apr 20, 2021

Italian Cheese Wedges

Italian Cheese Wedges

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Prep Time 25 min
Total 1 hr 5 min
Ingredients 10
Servings 16

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1/4 lb. hard salami, finely chopped (about 1 cup)
2 eggs
1 (8-oz.) container light roasted garlic cream cheese spread
4 oz. (1 cup) shredded Asiago cheese
2 oz. (1/2 cup) shredded fresh Parmesan cheese
2 oz. (1/2 cup) crumbled feta cheese with sun-dried tomatoes and basil
2 medium Italian plum tomatoes, very thinly sliced
1 tablespoon chopped fresh oregano
Coarse ground black pepper, if desired

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Bake for 7 minutes. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
Step
2

Beat eggs and cream cheese in medium bowl. Add remaining cheeses; mix well. Pour over salami. Arrange tomato slices around edge, overlapping slightly.
Step
3

Bake for 28 to 38 minutes or until center is golden brown. Do not underbake. Let stand 5 minutes. Sprinkle with oregano and pepper. Cut into wedges.

Nutrition

170 Calories

12g Total Fat

8g Protein

8g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 30%

Cholesterol: 55mg; 18%

Sodium: 440mg; 18%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 8g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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