Enjoy these Italian beef hoagies packed with peppers and provolone cheese. A delicious slow cooked meal.
Italian Beef Hoagies
- Prep Time 10 min
- Total 8 hr 25 min
- Ingredients 8
- Servings 8
Ingredients
- 1 large onion, halved, thinly sliced
- 5 cloves garlic, thinly sliced
- 1 boneless beef round tip roast (3 to 4 lb)
- 1 cup Italian dressing
- 1/3 cup mild pepperoncini peppers (from 11.5-oz jar), coarsely chopped
- 8 hoagie buns, split, toasted
- 8 thinly sliced red bell pepper rings
- 8 slices (3/4 oz each) provolone cheese
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place onion and garlic.
-
Step2If beef roast comes in netting or is tied, do not remove; place beef on onion. Pour dressing over beef.
-
Step3Cover; cook on Low heat setting 8 to 10 hours.
-
Step4Transfer beef to cutting board; remove netting if necessary. Cut beef into thin slices; return to cooker. Stir in pepperoncini. Increase heat setting to High. Cover; cook 15 minutes longer or until thoroughly heated.
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Step5Spoon beef into toasted buns; top with bell pepper rings and cheese. Pour remaining liquid into 8 small custard cups; serve with sandwiches for dipping.
Nutrition
690
Calories
25g
Total Fat
62g
Protein
55g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 690
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 44%
- Sodium
- 1230mg
- 51%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 12g
- Protein
- 62g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 45%
- 45%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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