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Irish Cream Chocolate Tart

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By Pillsbury Kitchens
Updated Aug 26, 2020
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Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.

Irish Cream Chocolate Tart

  • Prep Time 15 min
  • Total 4 hr 5 min
  • Ingredients 12
  • Servings 12
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Ingredients

Tart

Topping

  • 1/2 cup powdered sugar
  • 1/3 cup unsweetened baking cocoa
  • Dash salt
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla
  • Additional unsweetened baking cocoa, if desired
  • White chocolate curls, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 9 to 11 minutes or until golden brown.
  • Step 
    2
    Place chocolate chips in medium microwavable bowl. Microwave on High 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.
  • Step 
    3
    In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.
  • Step 
    4
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.
  • Step 
    5
    In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls. Store in refrigerator.

Nutrition

440 Calories
26g Total Fat
6g Protein
47g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
170mg
7%
Potassium
280mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
35g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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