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Individual Lemon-Lime Cream Tarts

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By Pillsbury Kitchens
Updated Dec 23, 2009
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Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.

Individual Lemon-Lime Cream Tarts

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
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Ingredients

Crust

Filling

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 2 tablespoons whipping cream
  • 1 teaspoon grated lime peel
  • 1/4 cup lemon curd (from 10-oz jar)

Garnish

  • Whipped cream
  • Strips of lime zest
  • Strips of lemon zest

Instructions

  • Step 
    1
    Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork. Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.
  • Step 
    2
    Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.
  • Step 
    3
    In small bowl, stir grated lime peel into lemon curd until smooth. Spoon evenly over cream cheese mixture in shells to within 1/4 inch of edges. Garnish with whipped cream and strips of lime and lemon zest.

Nutrition

330 Calories
21g Total Fat
3g Protein
32g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
330
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
380mg
16%
Potassium
55mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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