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Becky Beus
Kuna, Idaho
A favorite recipe from the 2000 Bake-Off® Contest.
Incredible Peach Cobbler
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 15
Ingredients
- 1/2 cup butter or margarine
- 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
- 2 tablespoons grated orange peel
- 2 (29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
- 1 egg
- 1/3 cup sweetened dried cranberries
- 1/3 cup sugar
Instructions
-
Step1Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
-
Step2Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
-
Step3In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
-
Step4Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.
Nutrition
270
Calories
8g
Total Fat
2g
Protein
47g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1/15 of Recipe
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 33g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
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