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Ice Cream-Filled Glazed Doughnuts

Pillsbury Kitchens
Updated Oct 10, 2016
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Doughnuts aren't just for breakfast anymore! Add your favorite ice cream and toppings to the breakfast pastry for an easy over-the-top treat.

Ice Cream-Filled Glazed Doughnuts

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 8
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Ingredients

Glaze

  • 1 tablespoon butter
  • 1/4 cup apple or seedless strawberry jelly
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons hot water

Doughnuts and Ice Cream

Instructions

  • Step 
    1
    Heat oven to 375°F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  • Step 
    2
    Bake biscuits as directed on can. Immediately dip into strawberry glaze; place on cooling rack over cooking parchment paper. Sprinkle with crushed candies. Cool completely, about 20 minutes, to allow glaze to set.
  • Step 
    3
    In large bowl, stir ice cream to soften. Cut each biscuit in half horizontally. Place about 1/3 cup ice cream on bottom half of each; top with top half. Place in freezer about 30 minutes for ice cream to freeze.

Nutrition

350 Calories
13g Total Fat
5g Protein
52g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
500mg
21%
Potassium
105mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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