Delight your family with this potato-packed salad that also features sausage – a delicious dinner.
Hot Potato-Sausage Salad
- Prep Time 35 min
- Total 0 min
- Ingredients 10
- Servings 4
Ingredients
- 5 medium red potatoes, halved
- 1 large dark-orange sweet potato, halved
- 8 oz. cooked kielbasa, sliced
- 1/2 cup water
- 1 tablespoon all-purpose or unbleached flour
- 1/4 cup thinly sliced green onions
- 3 tablespoons sugar
- 3 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
-
Step2Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
-
Step3Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.
Nutrition
400
Calories
16g
Total Fat
11g
Protein
54g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 40mg
- 13%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 14g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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