For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!
Hot Fudge Pudding Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 12
- Servings 8
Ingredients
Cake
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
Pudding Mixture
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- Dash salt
- 1 1/3 cups boiling water
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
-
Step2In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
-
Step3Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.
Nutrition
300
Calories
4g
Total Fat
4g
Protein
63g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 290mg
- 12%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 45g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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