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Hot Fudge Pudding Cake

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By Pillsbury Kitchens
Updated Nov 19, 2009
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For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

Hot Fudge Pudding Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 8
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Ingredients

Cake

  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla

Pudding Mixture

  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • Dash salt
  • 1 1/3 cups boiling water

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
  • Step 
    2
    In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
  • Step 
    3
    Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

Nutrition

300 Calories
4g Total Fat
4g Protein
63g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
125mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
45g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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