Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!
Hot Buttered Rum Sauce
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 40
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/8 teaspoon salt
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1/4 cup dark rum
- 2 teaspoons vanilla
Instructions
-
Step1In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
-
Step2Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
Nutrition
90
Calories
3 1/2g
Total Fat
1g
Protein
13g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 90
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 40mg
- 2%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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