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Hot Buttered Rum Fruit

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By Pillsbury Kitchens
Updated Dec 6, 2010
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Serve this tangy baked fruit dessert topped with rum, nutmeg and apple cider mixture – perfect to be served for brunch or dinner featuring baked ham.

Hot Buttered Rum Fruit

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 10
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Ingredients

  • 1 (20-oz.) can pineapple chunks, drained
  • 1 (15 1/4-oz.) can peach halves, drained and halved
  • 1 (15-oz.) can pear halves, drained and halved
  • 1/4 cup sweetened dried cranberries
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon nutmeg
  • 1/2 cup apple cider or juice
  • 2 tablespoons margarine or butter
  • 1/4 cup rum

Instructions

  • Step 
    1
    Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
  • Step 
    2
    In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
  • Step 
    3
    Bake at 325°F. for 25 minutes or until hot and bubbly.

Nutrition

130 Calories
2g Total Fat
1g Protein
23g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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